Christ's Face - Treyarnon 2014It’s that time of year again, and over the weekend of 20-22 November you are invited to spend a faith-filled weekend beside the glorious Cornish coast, not far from Padstow. No matter what age or ability, or even religious affiliation, you will be most welcome (but the hostel draws the line at dogs – sorry!)

For those who have never been on one of these weekends, well how might we describe it…?  To each it is a different experience, but what is common to all is a fuller sense of community and friendship, coming together with Jesus on the agenda, for fun, fellowship and the odd glass of wine (for the adults that is!). You can expect laughter and prayer, sharing and some sunshine. The beach is wonderful for a walk and the hostel is warm to cosy-up in.

There are approximately 70 places, so please sign up ASAP! 

If you have any questions or would like to know more please talk to Jillian, any of the lovely people who has been before (that’s all of them), or call 775404

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If you are thinking of coming please start to consider your dinner selections. Your email and telephone number will be needed and adults will be asked to pay straight-away. Cheques are payable to YHA Treyarnon Bay and for adults the cost for the weekend is £55 each, children £10. This includes 2 nights accommodation and 2 evening meals each with three courses. Under 3s need not make a food selection as we can cater for them in house.

The menu is planned to be as follows, but there might be a final tweaking so don’t expect to make a final choice just yet.

Friday

Starter

Main

Pud

A

Carrot & Ginger soup with bread and butter

Vegetable lasagne with salad and garlic bread

Apple crumble with custard

B

Honeydew melon with berry couli

Fish and chips

Fresh fruit salad

C

Garlic mushrooms with toasted baguette

Five bean chilli sin carne with basmati rice

Sticky toffee pudding with ice cream

 

Saturday

Starter

Main

Pud

A

Cauliflower cheese soup with bread and butter

Roast chicken

Chocolate brownie with ice cream

B

Honeydew melon with berry couli

Roast beef

Fresh fruit salad

C

Tomato, pesto and mozzarella crostini

Mushroom and herb loaf

Apple Streusel and custard

The roasts and mushroom loaf are served with all the trimmings.

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